Ingredients:
1 Foot of cow
4 cups Coconut milk
1 Turmeric leaf
2 seed of False mangosteen ( Common english name for "Asam Kandis"). It's also called "Gamboge tree", "Eggtree", "Sour mangosteen", "Cochin-goraka".
2 Kaffir lime leaves
1 stalk Lemongrass
Blended spices:
1 tbsp Blended red chilies
2 cm Turmeric
5 pcs Candlenuts
2 cm Laos / Galangal
6 cloves Garlic
10 pcs Shallots
How To:
1. Clean the cow's foot and its hair, cut into several pieces and cook until tender.
2. Remove the bones and then cut the meat into small sizes according to your preference.
3. Cook the coconut milk together with the blended spices, kaffir lime leaves, kandis acid (false mangosteen) and the lemongrass.
4. Add the meat pieces and cook until the coconut milk thickens and oily.
5. Keep stirring until it's well cooked to prevent the coconut milk from dissolving.
6. Lift.
Gulai Kikil ( Indonesian Cow's Foot Curry )
Cumi Saus Padang ( Stir Fried Squid in Padang Sauce )
Ingredients:
500 g Medium sized squid
1 tbsp Lime juice
3 Oil for stir frying
1 Turmeric leaf
1 False mangosteen
2 stalks Lemongrass
Blended Spices:
1 tbsp Minced red chilli
2 cloves Garlic
10 Shallots
1 1/2 cm Ginger
How To:
1. Peel the skin of the squid, remove the ink sac, clean, then slice crosswise 1 1/2 cm.
2. Marinate the squid with lime juice, leave for 15 minutes. Rinse with clean water, then drain.
3. Heat oil and stir fry the blended spices, add turmeric leaf and lemongrass until fragrant.
4. Add false mangosteen and squid. Stir until the squid stiffens.
5. Cook all ingredients until fully cooked and the sauce thickens.
6. Lift and serve immediately.
Herbed Mushrooms with Feta
Materials
1 lb mushroom, sliced
1 tbsp. each olive oil and butter
1/4cup Foxbrook Merlot
1/2 cup crumbled feta cheese
1/2 tbsp. dried thyme
Steps:
1. In a large skillet cook mushrooms in oil and butter 5 minutes until slightly softened.
2. add wine, continue to cook until liquid has almost evaporated. Remove from heat, cool slightly.
3. Sprinkle mushrooms with feata and thyme. Season to taste with salt and pepper, and serve immediately.
taken from:myspicypage.blogspot.com
